Bar programs that perform. Restaurants that thrive.
How Can we Help?
Focused, hands‑on training to build a confident, consistent, guest‑ready team.
Your team is the heartbeat of your operation — and when expectations aren’t clear or training gets inconsistent, service can feel scattered. Staff Training & Alignment gives your team the structure, clarity, and support they need to deliver great service every shift. It’s collaborative, practical, and tailored to the way your restaurant works.
What’s Included
Service standards + expectation setting
FOH communication + guest experience training
Workflow coaching during real or simulated service
Menu knowledge + selling strategies
Team alignment on roles, responsibilities, and shift flow
Practical tools your staff can use immediately
Best For
Teams who need clearer expectations, stronger communication, and more consistent service — especially during busy shifts or transitions.
Pricing ranges from $1,000 - $2,000 depending on number of staff.
A reset to bring clarity, consistency and flow back into your operation.
Every restaurant hits moments where things feel stretched, messy, or harder than they should — it’s just part of the industry. The Restaurant Refresh gives you grounded, real time support to help you tighten systems, smooth out service flow, and make day‑to‑day operations feel sustainable again.
What’s Included
A full walkthrough of your current systems and workflows
Clear, actionable recommendations tailored to your team and concept
Service flow adjustments that reduce friction and improve consistency
Team communication systems that support smoother shifts
Menu, costing, or layout insights where helpful
A prioritized action plan you can implement immediately
Best For
Operators who want a fresh perspective, practical solutions & more consistent operation — without overwhelm.
Most projects cost between $1,500- $2,500 depending on volume.
A practical, full‑picture look at your FOH and BOH menu & systems to improve consistency, margins, & execution.
This service helps you tighten the connection between your menu, your recipes, and for your FOH & BOH teams. We’ll dig into costing, portion control & prep systems. We’ll also make sure your menu is profitable, consistent, and easy for your staff to execute with clear structure, better margins, and smoother service.
What’s Included
Full FOH + BOH menu review
Recipe costing + margin analysis
Portion control systems and tools
Prep guides + standardized recipe formatting
Recommendations for layout, pricing, and menu strategy
A clear action plan to support consistency and profitability
Best For
Restaurants that want stronger margins, clearer systems, and better FOH/BOH alignment — without changing their concept or rebuilding their entire menu
Pricing ranges between $3,500 - $7,500 depending on size.
A collaborative, real‑world approach to elevating your bar’s quality, consistency, and profitability.
This service helps you refine and strengthen your beverage program in a way that supports your team and your goals. Together, we develop a cocktail menu that fits your concept, tighten costing and inventory systems, streamline your workflow, and build vendor strategies that make day‑to‑day operations smoother and more sustainable.
What’s Included
Cocktail menu redesign
Costing + inventory systems
Workflow + station optimization
Staff training + implementation
Vendor + product strategy
Best For
Bars and restaurants looking to elevate their beverage program, improve consistency, and create a smoother, more profitable operation.
Pricing ranges from $2,500 - $4,000
Ongoing guidance to help you stay consistent, confident, and in control of your operation.
Running a restaurant can feel isolating — especially when you’re juggling staffing, communication, margins, and day‑to‑day decisions on your own. Operational Coaching & Support gives you a trusted partner to check in with, problem‑solve, and lean on while you strengthen your systems and leadership. It’s steady, practical support designed to help you build confidence and stability without the cost of a full‑time manager.
Most owners only need this level of support for 3–6 months, until their systems are running smoothly and they feel confident managing the operation independently (or until they’re ready to bring on a manager).
What’s Included
Monthly operational review + goal setting
Menu, costing, or workflow adjustments as needed
Staff communication + leadership coaching
Support with systems, scheduling, and shift structure
Access for questions + troubleshooting
Clear next steps after each session
Best For
Operators who want consistent guidance, accountability, and expert support while they stabilize their operation — without committing to a full‑time manager.
Pricing can range from $750 - $1500 based on how much support is needed.